Fava Bean in Flower

First flowers appearing on the Fava beans, on the first sowing made back in Mid-October.



The Kale/Fava/Pea bed looks nice against the Autumn leaves.



This is an experiment in times to plant Favas and Kale (Kale should have been sown earlier, I think; I have only started any reasonable harvesting since Christmas (2 meals), and its still small. We'll see how the Favas go, but the fact that they have flowers is positive. Lets hope there are some bees hanging around, or hummingbirds. This year we havent had much rain yet, I'm watering the crops. The nights are fairly cold, bundle-up weather, but it could be mistaken for spring. I suppose I really should be recording temperatures to do a real experiment.

Its also an experiment in interplanting Favas (provide nitrogen), Kale (use nitrogen, and may help hold up the Favas, and Peas (add support AND provide nitrogen). The idea was supposed to be that the Favas would take over once the Kale was pretty much over, but I think for that, the Kale needs to be planted earlier.

Sprouts

Sprouts still moving along, still mostly about a foot high in general. At this point, it looks like they wont be gracing my christmas table. The Cos Lettuce is likewise not really bulking up that much, so I'll probably start harvesting mid-sized lettuces. I guess with Cos, one is enough for a meal anyway.
The French Breakfast radishes grew thick enough, but still without lenghtening. I'm not sure what it takes to grow longer roots, but clearly planting in a bucket of compost isnt enough.
The Parsley is looking good, already big enough for a leaf here and there. This really makes a good winter crop; its a great green for soups. Last year I often ate ramen noodles with a few parsley leaves thrown in as vegetable.
The beets are still at the 2-leaf stage, but the white turnips are starting to look like radishes, at least in terms of the tops.
The Swiss Chard got knocked by that leaf miner again, but the new leaves look clean so far. I'm hoping the cold weather keeps all these pests down. Similarly, the aphids on the Brussels Sprouts and the caterpillars on the Kale and Sprouts are appearing more infrequently.
The Kale at this point is about a foot high, and I have been doing some very light harvesting of lower leaves. Its looking like Kale is a successful crop here to add to my list. Finally, the Fava Beans are pretty large plants now, most are a foot high or more. I'll continue to plant more to find out whether planting them earlier helps their crop or not.

Gulf Fritillary

Unfortunately no photo from me for this (the above is from Wikipedia, but was taken in Berkeley), but I spotted a Gulf Fritillary today. Not something I have seen before, and the Bay Area is on the edge of its range.

From Wikipedia:
The Gulf Fritillary is commonly seen in parks and gardens, as well as in open country. Its range extends from Argentina through Central America, Mexico, and the Caribbean to the southern United States, as far north as the San Francisco Bay Area on the west coast. It is occasionally found farther north in the US.

Shogoin Turnip

Tried some Shogoin Turnips today, planted seeds in a bucket left over from the Tomatoes topped up with fresh commercial compost. Lets see how they do over the winter. They are supposed to mature in 45 days, which would be mid-december, but I'm not holding my breath. This is going to be a small crop - even at 2-inch spacing, a bucket wont hold much - but it should be a test of how these things grow at this time of year.

Speaking of which, over the past few days, we have dropped down to cooler temperatures again, from the low 80's to the mid 70's during the day, and cold enough at nights to close all the windows and put a jumper on. Its also been getting darker; I'm switching the lights on inside about 6 pm now, summer time.

I notice the first sowing of Fava Beans has had pretty much 100% germination between the Kale plants, and are now about 3 inches high. The Kale itself is about 6 inches with about 6 medium-sized leaves on each plant - nowhere near harvesting yet, but well-established young plants.

I have noticed a plant disappearing here and there, a Kale or a Lettuce, so I reluctantly hauled out the old metaldehyde. I dont like using poisons, but slugs destroy plants - they dont just nibble. My entire sowing of a lettuce mix by the grape vine, about 12 square feet, has nothing now, just some Nigella, a garlic sprout here or there, and one or two adventurous weeds. Like the sowing of Lettuce, Radish and Carrot where the Leeks are now, I suspect that baby slugs just took out one seedling after another. I have no problem growing from seed in pots, but nothing survives at that stage in the ground. You see a few germinating seeds, then POW! Nothing left. So chemicals it is.

The Cos Lettuce continue to do well, so last week I sowed another few in small pots to replace these ones when the are harvested. Finally, I noticed some bumps appearing in the joints of one of the brussels sprouts, so it looks like these are going to start developing over the next few weeks. The plants are still 6 inches to a foot high, depending on the sowing, but there is a noticeable thickening of the stems to about thumb size.

October plantings

The Brussels Sprouts are doing quite well now, actually looking like plants, rather than seedlings or plantlets. It has been now since seeding (mid-July), and the stems are starting to thicken a little and lengthen. The weather is quite good, being not too hot, no too cold (70-80°F), and a little light rain here and there (nothing much, so I have to water, but it has evenly dampened the previously baked soil). I'm quite happy that a decent amount of growth has taken place by now, before the cold weather starts.

The leeks were finally put in about a week ago, and are starting to put on some growth. It's about time, because like last year, they have done almost nothing until now. Its as if they wait for replanting to get going, whether thats from soil (last year) or a pot (like this year). Maybe next year I will try seeding earlier in a bucket. In the picture, you can also see some of the Parris Island Cos; that, along with the Kale and Swiss Chard from the same sowing (early September), has all now been planted out, and is looking established, although still small. The space for the leeks was that ealier used for lettuce/carrots/radishes, none of which really did much more than throw up 2 or 3 seedlings.

The Kale you see here was sown earlier, pricked out into small pots, and has finally been planted out. I have planted some Fava Bean seeds and peas among the Kale, with the idea that these can provide nitrogen to the Kale, and take over in early spring when the Kale has all been harvested. I think the Favas are supposed to have deep roots, so they may not interfere with each other that much. Another experiment.

Winter Tomatoes

I cant say I'm optimistic, but seeing something labelled "Winter Tomatoes" at our local garden center sparked my curiosity enough to buy it. Apparently these varieties (the one I bought is "Siberian") set fruit down to about 40°F - that's a couple of degrees above freezing in Centigrade - but I can only imagine that the taste will be dreadful. Still, they are also bred to fruit rapidly, so maybe they will develop before things get really dark. If they are successful, I should be able to extend the tomato season by a couple of months either side, we shall see.
The main tomato crop is still coming in, but the fruit, taking far longer to ripen, tend to be soft, mushy and not as good as they were. OK for sauce though. I've also dried a massive jar of dried tomatoes by now, probably equivalent to 20 pounds or more of fresh fruit. So if these "winter tomatoes" dont work out, I'll still be OK for winter lycopene.

Brussels Sprouts woes

On the down side, Nature has thrown nearly all it has against the Brussels Sprouts; the first planting has somewhat lacy leaves, and the second planting has also seen some attacks. First it was the birds pecking the leaves (I put up netting), then I see some slug trails (did I wrongly accuse the birds? I think not because I saw them flying up from there and I know they eat the Sunflowers and Zucchini) and finally there are a few Cabbage White butterflies decorating the underside of the leaves with eggs. I put up some birdscarers, bought some new slug poison (Metaldehyde seems to work best, the one poison I will be using apart from peach leaf spray) and have been brushing off the butterfly eggs and killing the parents by splatting them. Three so far. Sometimes they come in pairs, and I only manage to kill one, so I feel a bit guilty as its partner will be lonesome, but goddammit, keep off my veg!
Or Else.
So far, I havent had club root. Touch wood on this one.

The plants seem to be surviving and developing, so hopefully they will get past these trials soon enough. I have more plantings to follow as soon as the ground opens up.